A big thanks to member Angeliza Wanstall for her fabulous Fermented Foods Workshop where five of our members learned the finer details of making Kimchi and Sauerkraut. Our ladies had a fine time chopping, mixing and bottling their fermented fineries. According to Margo:
Angeliza's kimchi was amazing - it's easy to make food that's good for you and tastes great too!
Comments