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Fermented Foods Workshop

A big thanks to member Angeliza Wanstall for her fabulous Fermented Foods Workshop where five of our members learned the finer details of making Kimchi and Sauerkraut. Our ladies had a fine time chopping, mixing and bottling their fermented fineries. According to Margo:


Angeliza's kimchi was amazing - it's easy to make food that's good for you and tastes great too!






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